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mustards greens
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mustards greens
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1.
NDIWO ZA MPIRU WOTENDERA (MUSTARD GREENS WITH PEANUT SAUCE)
Wash
greens
well in cold running water, ... (4-5 inches in
mustard greens
, 2-3 inches in spinach ... MM. Format by John Hartman Indianapolis, IN.
Ingredients: 13 (broth .. oil .. salt .. spinach .. tabasco .. tomatoes ...)
2.
TURNIP AND MUSTARD GREENS
In a Dutch oven or ... Just before adding
greens
, add 3 cloves minced ... time to become tender. Slab bacon can be used instead of salt pork.
Ingredients: 7 (garlic .. strips ...)
3.
STIR FRIED BEEF AND MUSTARD GREENS
1. Thinly slice the beef. ... high heat. Add
mustard
seeds; cover and heat until seeds pop. Add
mustard greens
and stir fry until
greens
... boiling. Serve with rice.
Ingredients: 11 (broth .. cornstarch .. oil .. onion .. rice .. sauce ...)
4.
MUSTARD GREEN CASSEROLE
Boil
mustard greens
until very tender and drain. ... well and pour over
mustard
mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.
Ingredients: 7 (bacon .. cornmeal .. egg .. greens .. milk .. onion ...)
5.
MUSTARD GREEN CASSEROLE
Boil
mustard greens
until very tender and drain. ... well and pour over
mustard
mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.
Ingredients: 7 (bacon .. cornmeal .. egg .. greens .. milk .. onion ...)
6.
DIJON MUSTARD GREEN BEANS
Steam
green
beans until just done. They ... heat; add Dijon
mustard
. With a wire whisk ... Sprinkle toasted almonds over top; serve. Serves 4.
Ingredients: 5 (almonds .. beans .. lemon .. mustard ...)
7.
MUSTARD GREEN HAM HOCKS
Boil the ham hocks for ... then put the
mustard greens
in and the red hot ... sugar. All the ingredients in it, cook for about 3 1/2 hours on low.
Ingredients: 5 (greens .. hocks .. salt .. sugar ...)
8.
SAUTEED MUSTARD GREENS
In a large sauté pan, ... 10 minutes. Add
mustard greens
and briefly cook until
mustard
... Season with salt and pepper. Makes 8 servings.
Ingredients: 5 (oil .. onions .. salt ...)
9.
LEAFY GREEN SALAD WITH MUSTARD VINAIGRETTE
Wash, dry and chill
greens
(to serve 10). Just before ... with a tomato wedge. Combine all ingredients and shake well in covered jar (3/4 cup).
Ingredients: 13 (garlic .. lettuce .. mustard .. oil .. salt .. vinegar ...)
10.
PICKLED MUSTARD GREENS
Clean and wash
mustard
until thoroughly clean. Drain well. ... to boil, pour over
mustard
in jars. Seal and boil in hot water bath 15 minutes.
Ingredients: 4 (pts. .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
CHEESY POTATO CASSEROLE
MICROWAVE BAKED POTATOES
FIBER ONE BANANA MUFFINS
FRENCH FRY CASSEROLE
TERIYAKI NOODLES
3 BEAN SALAD
STEAK TIPS
BISQUICK BANANA PANCAKES
BANANA OATMEAL MUFFINS
PICO DE GALLO
PEACHES JELLO DESSERT
KIELBASA POTATO SKILLET
VELVEETA CHEESE MILK FLOUR
PUMPKIN WHEAT BREAD
BOURBON MAYO
LEFSE 7UP
COCA COLA PORK
CROCKPOT HAM BEAN SOUP
CHEESE STEAK
CHILLIE COOK IN CROCKPOT
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RECIPES
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CROCK-POT CHILI (USING DRY BEANS)
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