1 c. thinly sliced onions
2 tbsp. olive oil
2 lb. mustard greens, washed and torn into large pieces (fresh spinach may be substituted)
1/2 tsp. salt
1/2 tsp. pepper

In a large sauté pan, heat olive oil over medium heat. Add onions and sauté until onions begin to turn brown and caramelize, about 5 to 10 minutes. Add mustard greens and briefly cook until mustard is wilted. Season with salt and pepper.

Makes 8 servings.