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Results 21 - 30 of 562 for mustards greens
21. COLLARD GREENS
Put ham hocks and garlic ... separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... the ham is removed.
Fry bacon until crisp; drain ... Add salt, dry mustard, brown sugar and vinegar. Add green beans and heat thoroughly. Transfer ... Makes about 4 servings.
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Place oil in pan and ... pan. Place cut-up washed greens on top; cover and steam for about 45 minutes to 1 hour until greens are tender. Serves 4.
Steam beans until crisp tender, ... heat. Stir in mustard. Toss beans in mixture ... with salt and pepper. Serve immediately. Makes 4 servings.
1. Cut ends from green and wax beans. In 5 ... remaining ingredients until smooth. Cover and refrigerate. Serve sauce with beans. Makes 8 servings.
Put beans into a large pot of boiling water and boil for 5 to 8 minutes; drain. In large bowl whisk remaining ingredients and 1/2 teaspoon ...
Wash mustard cabbage. Cut stalks away from ... say, a soup. The stalks of other Chinese cabbages may be substituted for that of mustard cabbage.
Mix first 3 ingredients in ... Let stand until mustard seeds absorb almost all the ... Cover and chill. Serve at room temperature. Yield: 4 cups.
Steam beans until crisp-tender, about ... heat. Stir in mustard. Toss beans in mixture to ... with salt and pepper. Serve immediately. Serves 4.
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