3 strips bacon
1 small onion, sliced
1/2 cup beef broth
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 (16 oz) can cut green beans
1 tbsp. brown sugar
1 tbsp. vinegar
1 hard cooked egg, sliced

Fry bacon until crisp; drain all but 1 tablespoon of drippings. Add onion and brown lightly. Stir in 1/2 cup beef broth combined with 2 tsp. cornstarch.

Cook, stirring until mixture boils. Add salt, dry mustard, brown sugar and vinegar. Add green beans and heat thoroughly.

Transfer to serving dish and garnish with egg and crumbled bacon.

Makes about 4 servings.