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Results 51 - 60 of 562 for mustards greens
Cook beans in 2 quarts ... Vinaigrette: Combine vinegar, mustard and salt in medium bowl. ... Sprinkle with remaining 1/2 cup pine nuts and serve.
A great way to impress your friends. These beans are awesome!!! Place all ingredients in saucepan and heat. Enjoy!
Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...
Bring to a boil all ingredients except the beans. Simmer mixture 1 minute, then with the beans added 2 or 3 minutes more. Cool and ...
This is possibly the best ... tomato paste, molasses, mustard, chili pepper, and cumin. ... are approximate; use your own judgement for those.
1. In a small bowl, whisk together balsamic vinegar, mustard, honey and garlic. 2. ... pepper. 3. Toss greens with just enough vinaigrette to moisten them. Serves 4.
Put green peppers and onions through medium ... very low heat for 40 minutes, stirring occasionally. Pour into hot sterilized jars. Seal at once.
Cook the potatoes in boiling ... minutes. Add the green beans after 15 minutes of ... oil, vinegar, and mustard. Add the scallions and ... taste. Makes 2 servings.
59. ASIAN GREENS
This dish will probably need ... minutes. Add the greens and stir-fry for 1 minute. ... soy or fish sauce with the greens right before serving.
60. GREENS
Wash greens thoroughly. Strip leaves from stems. ... a boil, reduce heat and simmer until tender. The longer they cook - the better they taste.
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