3 cans cut green beans, drained
1 c. sugar
1/2 c. vinegar
3 tbsp. prepared mustard
1/2 tsp. onion flakes
1/4 tsp. salt

Bring to a boil all ingredients except the beans. Simmer mixture 1 minute, then with the beans added 2 or 3 minutes more. Cool and refrigerate overnight. Keeps well.

Submitted by: Melissa O'Connor