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Results 91 - 100 of 562 for mustards greens
Wash and drain mustard greens. Put in pot with ... Simmer, covered for 10 minutes. Drain and reserve liquid. Slice meat and serve over greens.
92. GREEN BEAN SALAD
Wash and trim ends of green beans but leave whole. Cook ... Pour over beans and refrigerate 1 hour before serving. Best served cool, not cold.
93. TURNIP GREENS
Pick long stems off greens; wash good several times ... add green and mustard green cook for 1 hour ... top, cut in big slices cook 1/2 hour more.
Combine green beans, onions, vinegar, oil, salt, ... eggs, mayonnaise, and mustard. Before serving, drain green ... and sprinkle with paprika.
95. GREEK GREENS
Wash and tear the greens, removing heavy stems. Heat ... ingredients. Stir, cover and cook 2 minutes until the greens are barely tender. Serves 4.
Grind green tomatoes, green peppers and onions. ... mixture of vinegar, mustard, sugar and flour. Simmer about 1 ... in HOT jars and HOT lids.
In a large sauce pot ... onions, red and green peppers, sugar, syrup, vinegar, salt, mustard seed and white pepper. Bring ... a cool dry place.
Cut green peppers in half lengthwise and ... onion, Worcestershire sauce, mustard, salt and pepper. Spoon ... peppers. Sprinkle with cheese and serve.
This is a cherished family ... go with cooked greens. It's a wonderful use ... before washing, labeling and storing pickle. Yields about 8 pints.
Whisk shallots, mustard, vinegar, garlic, tarragon, salt ... refrigerator also. Cook green beans in salted, boiling water ... around potatoes. Serves 32.
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