2 qt. ground green tomatoes
5 green peppers
8 med. onions

1/2 qt. vinegar
1 sm. size French's mustard
1 1/2 lb. sugar
2 tbsp. flour

Grind green tomatoes, green peppers and onions. Add 1/4 cup salt. Let stand overnight and drain. Add mixture of vinegar, mustard, sugar and flour. Simmer about 1 hour. Seal in HOT jars and HOT lids.