2 cans green beans
1/3 c. salad oil
1/4 tsp. salt
4 hard cooked eggs, chopped
1 tsp. prepared mustard
1/2 c. chopped onion
1/4 c. vinegar
1/4 tsp. pepper
1/4 c. mayonnaise
5 slices bacon, cooked and crumbled

Combine green beans, onions, vinegar, oil, salt, and pepper; toss and chill 1 hour. Combine eggs, mayonnaise, and mustard. Before serving, drain green bean mixture and toss with bacon crumbles and sprinkle with paprika.