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Results 1 - 10 of 12 for best scalloped potatoes

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Combine soup, milk and spices ... olive oil. Arrange potatoes in a single layer in ... uncover during the last 10-15 minutes of cooking time.

Scallop potatoes by slicing width-wise to create ... longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.

Simply the best! Preheat oven to 375°F. Peel potatoes. Chop into slices or ... foil for the first hour and then remove for the last 1/2 hour.

Preheat oven to 350°F. Spray ... Place layer of potatoes in dish. Crush crackers and ... starts to brown too much, cover with lid or foil.

Melt butter in 1 quart ... half of the potatoes, half the onions, half ... Remove foil. Bake 5 minutes longer. Yield: approximately 6 servings.



Heat oven to 350 degrees. Thaw potatoes and mix with other ingredients ... Spread the corn flake mixture on top of the potatoes and bake 45 minutes.

Place butter in 1-quart measuring ... Layer half of potatoes, onion, and sauce above ... cheese after cooking. Cheese melts as casserole stands.

Slice the potatoes into a greased 2 quart ... the top. Bake in 400 degree oven at least 1 1/2 hours or so. Other vegetables can be added, too.

Make roux with flour and ... Pour over layered potatoes and onions. I always layer ... every 5 minutes. Sprinkle on paprika the last 5 minutes.

Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... of the sliced potatoes in the bottom of the ... 8 to 10 servings.

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