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Results 1 - 10 of 12 for best scalloped potatoes
Combine soup, milk and spices ... olive oil. Arrange potatoes in a single layer in ... uncover during the last 10-15 minutes of cooking time.
Ingredients: 10 (cheese .. onion .. potatoes .. soup ...)
Scallop potatoes by slicing width-wise to create ... longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.
Ingredients: 6 (cheddar .. milk .. onion .. oregano .. potatoes ...)
Simply the best! Preheat oven to 375°F. Peel potatoes. Chop into slices or ... foil for the first hour and then remove for the last 1/2 hour.
Ingredients: 5 (mushroom .. potatoes ...)
Preheat oven to 350°F. Spray ... Place layer of potatoes in dish. Crush crackers and ... starts to brown too much, cover with lid or foil.
Ingredients: 7 (crackers .. milk .. spray ...)
Melt butter in 1 quart ... half of the potatoes, half the onions, half ... Remove foil. Bake 5 minutes longer. Yield: approximately 6 servings.
Ingredients: 8 (flour .. milk .. onions .. salt ...)
Heat oven to 350 degrees. Thaw potatoes and mix with other ingredients ... Spread the corn flake mixture on top of the potatoes and bake 45 minutes.
Ingredients: 9 (cream .. potatoes .. salt .. soup ...)
Place butter in 1-quart measuring ... Layer half of potatoes, onion, and sauce above ... cheese after cooking. Cheese melts as casserole stands.
Ingredients: 7 (flour .. milk .. onion .. salt ...)
Slice the potatoes into a greased 2 quart ... the top. Bake in 400 degree oven at least 1 1/2 hours or so. Other vegetables can be added, too.
Ingredients: 5 (milk .. salt .. soup ...)
Make roux with flour and ... Pour over layered potatoes and onions. I always layer ... every 5 minutes. Sprinkle on paprika the last 5 minutes.
Ingredients: 8 (cubes .. flour .. onion ...)
Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... of the sliced potatoes in the bottom of the ... 8 to 10 servings.
Ingredients: 8 (best .. flour .. milk ...)