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Results 101 - 110 of 562 for mustards greens
Or - can use all ... with them). Fresh greens are sandy and must be ... serving dish and serve warm with corn bread to soak up the pot-liquor.
Strip greens from stalks; wash thoroughly and ... peppers and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. Makes 8 to 10 servings.
Cook beans according to package ... onions, garlic and green pepper in 3 tablespoons of ... sauce, cheese and mustard. Cook over low heat ... 40 minutes. Serves 8.
Arrange green beans and asparagus spears in ... in blender with mustard, salt, paprika, cayenne and ... the day before and must be served cold.
106. GREEN TOMATO RELISH
Grind tomatoes, onion, cabbage, green pepper and red pepper in ... cook 10 more minutes. Can in pint jars, and seal. This makes almost 21 pints.
107. GREEN TOMATO RELISH
In large saucepan, combine onion, salt, sugar, vinegar and mustard seed; bring to a boil. ... tastes like the green tomato relish served at catfish restaurants.
Trim off the ends of ... cool. Place the mustard, garlic, and vinegar in ... blend. Add the green beans, tomatoes and onion. Toss and serve. Makes 4 servings.
Sprinkle tomatoes with salt, mix ... liquid. Add onions, green pepper and red peppers and ... celery seed and mustard seed. Mix in sugar and ... Makes about 12 pints.
Blend in blender until papaya seeds look like cracked pepper. Can add cold shrimp. Toss greens etc. with dressing just before serving.
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