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| GREEN TOMATO RELISH | |
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6 c. coarsely chopped green tomatoes 2 c. coarsely chopped onion 1 tbsp. salt 1 c. sugar 3/4 c. white vinegar 1 tsp. mustard seed 1 tsp. celery seed In large saucepan, combine onion, salt, sugar, vinegar and mustard seed; bring to a boil. Add the tomatoes; cook just until they begin to look "transparent." Pour into hot, sterilized pint jars and seal. This tastes like the green tomato relish served at catfish restaurants. | |
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recipe reviews #161123
Charles Hyman (Texas) says:
Got green tomato relish at fish net family restaurant, Degray Lake AR. I make sweet pickles each spring to give to my friends. The pickle recipe takes 7 days to complete. I am 86 years old and my friends look for the sweet pickles every year. The recipe is over 100 years old. Will let you know how the green tomato relish I make turn out.
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