1 can chicken broth
1 can water
1 pkg. Polish sausage, cut into bite size
1 me. onion, chopped
1 can tomatoes
1 sm. can tomato sauce
2-3 med. potatoes
1 can white shoe peg corn
1 can sm. green lima beans
3-4 carrots, sliced thin
3 bay leaves
Garlic powder to taste
Salt and pepper to taste
1 tbsp. parsley flakes
1 sm. head cabbage

Mix all ingredients together except cabbage and potatoes. Bring to boil. Reduce heat and cook slowly for approximately 1 hour, adding water as needed. Cut potatoes and cabbage into small pieces. Add to mixture and continue cooking until tender.