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Results 61 - 70 of 77 for cabbage sausage soupe
61. CABBAGE SOUP
Place all ingredients in stock pot. Bring to a boil until all ingredients are cooked.
Cook your rice, strain and let cool. Loosen cabbage leaves and put in boiling ... Mix ground beef, sausage, onion, pepper, salt, eggs ... leaves are used up.
63. CABBAGE ROLLS
Sprinkle: Core large cabbage; cover cabbage with water ... Mix 3 tomato soups and 3 equal soup cans ... half recipe serves 6 and cooks faster.
64. CABBAGE ROLLS
Boil whole heads of cabbage for 5 minutes until soft. ... kettle. Pour tomato soup over cabbage rolls. Cover and cook in slow oven for 2 1/2 hours.
65. CABBAGE ROLLS
Cut out heart of cabbage and blanch until leaves are ... one can tomato soup and one can water. May ... Cook at least 3 hours on very low heat.
66. CABBAGE ROLL UPS
Simmer cabbage leaves in boiling water. Cook ... remaining ingredients except soup and water. Spoon a large ... hours at 350 degrees. Serves 10.
67. CABBAGE ROLLS
Mix everything together. Roll up in cabbage. Use round toothpicks to ... juice 1 1 1/2 hours (on low heat). It takes about 1/2 gallon tomato juice.
Brown sausage in skillet, pour off fat. ... ingredients. Bring to a boil, reduce heat. Cover. Simmer 20 minutes or until done. Makes about 5 1/2 cups.
69. CABBAGE SOUP
Saute pork in oil - ... add onion and cabbage - cook 5-6 minutes. Add ... minutes with lid on. Fifteen minutes before serving add Polish sausage.
70. CABBAGE SOUP
Brown and drain sausage. Mix next 3 ingredients together. Add sausage, salt and pepper to taste. Bring to boil and simmer on low until tender.
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