3 lb. cabbage (1 1/2)
1 lb. sausage (1/2 lb.)
4 lb. hamburger (2 lb.)
2 c.cooked rice (1 c.)
1/2 box brown sugar (1/4 box)
1 can tomato paste (1)
3 cans tomato soup (1)
1/2 box brown sugar (1/4 box)
3 cans water (2 cans)
3 tsp. cinnamon (1 1/2 tsp.)
Allspice (1/4 tsp.)
Nutmeg (1/4 tsp.)

Sprinkle:

Cinnamon (1/8 to 1/4 tsp.)
Allspice (1/8 to 1/4 tsp.)
Nutmeg (1/8 to 1/4 tsp.)

Core large cabbage; cover cabbage with water in large pan and bring to a boil and steam until leaves are tender. Separate. Take leaves off carefully. Precook rice, let cool. Mix meats, rice, 1/2 box brown sugar and sprinkle with spices.

Sauce: Mix 3 tomato soups and 3 equal soup cans water, tomato paste, 1/2 box brown sugar, 3 tsp. cinnamon, then sprinkle a little spices. Add about 2 cups sauce to meat and rice mixture. Roll a small amount into cabbage leaves; cover cabbage rolls with sauce and cover with lid or foil. Bake at 350 degrees for 2 hours. Serves 10 to 12; half recipe serves 6 and cooks faster.