1 lb. ground beef
1/3 c. cooked rice
1 egg
1 onion, chopped fine
2 tbsp. shortening
Juice of (1) lemon
1 can tomato soup
1/2 c. celery chopped
1 tsp. sugar
1 tsp. parsley, minced
6 cabbage leaves
Salt and pepper
1/4 tbsp. butter

Combine meat, salt, pepper, rice and egg (uncooked rice) mix well. For the sauce saute onion in butter until soft. Add tomato soup and equal amount of water to onion, also celery, parsley, lemon juice, sugar, salt and pepper. Cook for 10 minutes. Wash the cabbage leaves and boil until tender. Put equal amount of meat mixture into cabbage leaves, roll tightly and secure with toothpicks. Place rolls in saucepan. Pour sauce over them cover pan and cook very slowly for 3 hours.