1/2 lb. pork
Olive oil
1-2 c. sliced yellow onion
2 1/2 lbs. chopped cabbage
1/2 c. flour
2 c. white wine
1 qt. brown stock
1 qt. water
10 Juniper berries
1-2 tbsp. paprika
2 tbsp. tomato paste
Salt
Pepper (lots)
1 tbsp. sugar
1 lb. Polish sausage, sliced 1/2 inch thick

Saute pork in oil - when lightly brown add onion and cabbage - cook 5-6 minutes. Add flour, wine, brown stock, water, let cook down and stir gently. Add rest of ingredients. Cook 30 minutes with lid on. Fifteen minutes before serving add Polish sausage.