1 lb. sausage, cut in 1 inch pieces
1 can Campbell's tomato soup
1 soup can of water
2 c. coarsely chopped cabbage
1 pkg. (9 oz.) frozen cut green beans, I used canned
1/2 tsp. basil leaves, crushed
1/8 tsp. garlic salt
1/2 c. uncooked elbow macaroni

Brown sausage in skillet, pour off fat. Add remaining ingredients. Bring to a boil, reduce heat. Cover. Simmer 20 minutes or until done. Makes about 5 1/2 cups.