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Results 1 - 10 of 17 for bishops pie
Mix all, except Cool Whip ... vanilla. Pour into cooled pie crust. Chill for several hours. Top with ... Graham cracker crust can also be used.
Beat above with mixer until smooth. Pour into graham cracker crust. Put whipped cream or Cool Whip on top. Chill until set. Chocolate ...
3. BISHOP PIE
Mix the first layer's ingredients well. Pat into 9 x 13 inch pan. Bake at minutes at 350 degrees. Cool. Mix well the second layer's ...
Beat all until smooth. Put into a graham cracker crust. Top with Cool Whip and 1 Hershey's candy bar, grated on top.
Whip together pudding, milk and ice cream. Place in graham cracker crust. Shave candy bar on top. Put in refrigerator until ready to serve.
Beat at high speed for 10 minutes. Fill a graham cracker crust and top with Cool Whip.
In large bowl, mix milk, ice cream, and pudding. Beat until smooth and slightly thickened. Pour into crust and freeze until set, ...
Mix above ingredients and press into a 9"x13" pan and bake 8 minutes at 375 degrees. Combine: 2 c. milk Add 4 cups soft vanilla ice cream ...
Beat pudding mix and milk. ... smooth. Put in pie shell (graham cracker or regular). ... chocolate over pie. I shave chocolate with a potato peeler.
Mix all together and put in graham cracker crust. Top with Dream Whip (1 package). Shave chocolate to decorate. Refrigerate.
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