1 pie shell (9 inch)
1 large pkg. instant chocolate pudding
1/2 cup cold milk
1 pt. ice cream (vanilla)
Dash salt
2 cups Cool Whip
1 tsp. vanilla

Mix all, except Cool Whip and vanilla, together in a bowl. Beat until light and fluffy; at least 5 minutes. Fold in 2 cups Cool Whip and 1 tsp. vanilla. Pour into cooled pie crust. Chill for several hours. Top with Cool Whip.

Graham cracker crust can also be used.