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Results 1 - 10 of 1,160 for using cocoa
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. ...
2. PUDDING CAKE
Cake and sauce bake together ... flour, 1/4 cup cocoa, baking powder and 1/2 ... topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Chokladbrod (pronounced Sho-clawd-brerd) -- This ... powder, salt and cocoa. Cream butter. Gradually add ... sheet. Note: If using self-rising flour, omit baking powder ... 3 to 4 dozen.
4. HOT COCOA
Made in the cup! Mix sweetened condensed milk, cocoa, and salt in the ... cocoa is to be served. Add boiling water and mix well before serving.
Slowly add sweetened condensed milk to cocoa, Mix until well blended. ... inserted will come out clean when custard is done. Makes 8 servings.
Combine boiling water and cocoa; allow to cool. Sift ... into an ungreased 10-inch tube pan. Bake at 325°F for 65 to 70 minutes. Invert to cool.
Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut ... balls and place on greased cookie sheet. Bake at 325°F for 20 minutes.
Practice makes perfect! Combine cocoa, sugar and salt in ... 8x8x2-inch pan. Cool and cut into squares. Cooks Note: A candy thermometer is recommended.
Cream butter and sugar. Add ... degrees. If you want more cake- like brownies, bake longer and use only level tablespoons of cocoa. Makes 20 brownies.
Place milk, banana, sugar, and cocoa in blender container. Cover; blend on high speed until well mixed and bananas is pureed.
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