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HOT COCOA PEANUT BUTTER & OATMEAL COOKIES | |
1/2 cup milk 1 envelope instant hot cocoa mix 2 cups granulated sugar 1 1/2 cups peanut butter (crunchy or creamy) 1 cup quick 1-minute oats Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut butter, and quick cooking oatmeal. Roll into 1-inch balls and place on greased cookie sheet. Bake at 325°F for 20 minutes. Submitted by: Michael Malone |
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