2/3 cup Eagle Brand sweetened condensed milk
1/3 cup cocoa powder
2 1/4 cups hot water
3 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. vanilla

Slowly add sweetened condensed milk to cocoa, Mix until well blended.

Add water. Mix well.

Pour gradually over eggs. Add salt and vanilla.

Pour into greased baking dish or custard cups.

Place in pan filled with hot water to depth of custard.

Bake in slow oven (325°F.) about 1 hour, or until custard is set.

Note: A knife blade inserted will come out clean when custard is done.

Makes 8 servings.