3 ripe bananas
5 tsp. sugar, divided
1 tsp. cinnamon
1 tsp. lemon juice
1 1/2 cups crushed graham cracker crumbs
3 eggs
2 cups milk (I used skim)

Heat oven to 350°F.  Butter an 8x8x2-inch baking dish. Crush bananas. Add 2 teaspoons sugar, cinnamon and lemon juice to crushed bananas. Mix well together and pour into the prepared baking dish. Cover with crushed graham cracker crumbs.

Beat eggs with remaining 3 teaspoons sugar. Heat milk to lukewarm over medium heat in a small saucepan. Beat into eggs. Pour over the banana mixture. Bake at 350°F for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. Cool and refrigerate before serving.

6 servings.

Submitted by: Cleanfreshcuisine