2/3 cup Eagle Brand sweetened condensed milk
2 1/4 cups hot water
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla
nutmeg, for sprinkling

Mix sweetened condensed milk and hot water.

Pour gradually over eggs. Add salt and vanilla

Pour into greased baking dish or custard cups. Sprinkle with nutmeg.

Place in pan filled with hot water to depth of custard.

Bake in show oven (325°F.) for about 1 hour or until custard is set.

Note: A knife blade inserted will come out clean when custard is done.

Makes 8 servings.

CUSTARD RING:

Proceed as for Baked Custard. Bake mixture in small greased ring mold. Chill.

To serve unmold and fill the center with any variety of sweetened, cut fruit or berries.

BAKED COCONUT CUSTARD:

Proceed as for Baked Custard, adding 1 cup shredded coconut flakes.

BAKED NUT CUSTARD:

Proceed as for Baked Custard, adding 1/2 cup chopped nut meats.