Results 1 - 10 of 39 for fresh pumpkin cake

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Prepare sweet pie crust. Roll ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... around outside edge. Decorate with mint leaves, if desired.

Drain peaches, reserving syrup. In ... 1/2 sugar, honey, pumpkin pie spice and vanilla. Add ... another 30-35 minutes, or until deep golden brown.

Place cake mix in large bowl. Pour ... each addition. Add pumpkin, sugar, and spices and ... minutes. Mix ingredients together and spread on cake.

Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... bourbon, vanilla and pumpkin puree. In a bowl, sift ... 10 to 12 servings.

To make crust, combine all ... Blend in mixer: pumpkin and sugar, add flour mixture ... rosettes on cooled cake. Garnish with pecan halves. ... 6 hours before serving.



Sift together dry ingredients. Add ... 1 1/4 hours. Cake may also be baked in ... DIRECTIONS FOR PREPARING FRESH PUMPKIN: Wash a pumpkin, cheese ... frozen for future use.

Preheat oven to 350 degrees. ... Mix well; add pumpkin, oil and eggs. Stir ... out clean and cake starts to pull from sides ... Sprinkle with chopped nuts.

Preheat moderate oven to 350 ... another bowl, mix pumpkin and milk together. Add last ... Makes a great breakfast snack with coffee or hot tea.

Cream the shortening and sugar ... beating well. Combine pumpkin and milk. Sift dry ingredients ... 3 minutes before spreading on cooled cake.

Make the Crust: In a ... whisk together the pumpkins, eggs, cinnamon, nutmeg, ginger, ... or until the cake is just set. Let it ... the cheesecake with pecans.

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