Results 11 - 20 of 39 for fresh pumpkin cake

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Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.

Preheat oven to 350°F. Butter ... medium bowl, combine pumpkin and heavy cream with 1 ... foil and refrigerate cake for 4 hours. (Can be ... Remove pan with spatulas.

Beat eggs well. Add sugar, ... time. Put in pumpkin and beat well. Add water ... toothpick comes out clean. Use 2 loaf pans or a large tube pan.

Beat cake ingredients well. Place in large ... spreadable texture. With narrow spatula cover cake surface. Sprinkle cinnamon decoratively. Enjoy!

Make crust. Place in 8 ... Bake 50-55 minutes or until center is just set. Let cool 5 minutes. Make topping, pour over cake. Bake 5 more minutes.



Mix the following ingredients in ... into greased and floured 9 x 13 pan for cake, 12 x 18 pan for bars. Bake at 350 degrees for 25 to 35 minutes.

Heat oven to 350 degrees. Cut butter into Bisquick and 2 tablespoons sugar until mixture resembles fine crumbs. Pat into bottom of ...

(A great alternative to Thanksgiving ... until edges of cake begin to pull away from ... temperature for 15 minutes before serving. 10 servings.

Heat oven to 350 degrees. Mix together pumpkin, milk, eggs, sugar and ... pan. Sprinkle dry cake mix evenly over top. (Sift ... served with whipped cream.

Mix crust ingredients together and spread into greased 9 x 13 inch pan. Mix all filling ingredients until well blended. Pour over crust. ...

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