2 c. sugar
4 eggs
1 1/2 c. oil
3 c. flour
2 c. pumpkin, fresh preferred
2 tsp. baking soda
2 tsp. powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla

ICING:

1 (8 oz.) cream cheese
Confectioners' sugar
2 tbsp. real lemon
1 tsp. vanilla

Beat cake ingredients well. Place in large loaf pan. Bake 1 hour at 350 degrees. Allow cream cheese to soften at room temperature in medium mixing bowl. Using electric beater, whip cream cheese until very soft. Add real lemon and vanilla (add more lemon if desired). With beater at slow speed, add confectioners' sugar until spreadable texture. With narrow spatula cover cake surface. Sprinkle cinnamon decoratively. Enjoy!