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Results 1 - 10 of 10 for cod cornmeal
Heat oven to 500°F. Cut ... Then coat with cornmeal mixture. Place fish on ungreased ... 12 minutes, turning fish once, until golden brown.
Combine flour, cornmeal and seasonings. Melt butter in shallow pan. Coat cod in flour mixture; place in ... Bake at 450 degrees for 8-10 minutes.
Pat fish dry. Cut into ... a dish. Combine cornmeal, pepper and paprika in ... determine approximate baking time. Serve with stewed tomatoes on top.
Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, dill, pepper and salt). Put oil in a plate and dip one ...
Mix tomato, olives, garlic, olive ... each in seasoned cornmeal. Place in casserole. Bake ... until crusty. Serve with Parmesan on top. Serves 4.
Mix together in shallow bowl the bread crumbs, cheese, cornmeal, oil and seasonings. Spray ... 12 minutes or until fish flakes easily with fork.
Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 ...
1. Sift flour with baking ... 2. Add unsifted cornmeal and whole wheat flour and ... No. 2 cans, distributing batter evenly. 6. Steam 3 hours.
Sift together first five ingredients. Add this to the milk, egg and oil mixture. Fold together quickly. Pour into greased and floured 8x8 ...
1. Sift flour with baking ... 2. Add unsifted cornmeal and whole wheat flour and ... No. 2 cans, distributing batter evenly. 6. Steam 3 hours.
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