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Results 21 - 30 of 39 for fresh pumpkin cake
21. PUMPKIN PIE CAKE
Combine first 6 items. Pour ... pan. Sprinkle yellow cake mix over the mixture. Pour ... nuts. Bake at 350 degrees for 1 hour. Serve warm or cold.
22. PUMPKIN NUT CAKE
If using fresh add 1 1/8 teaspoon pumpkin spice. If you don't have ... pumpkin you can use a cup sour cream for a great sour cream nut pound cake.
23. FRESH APPLE CAKE
Combine dry ingredients in large bowl. Add beaten eggs and oil. Stir in nuts, raisins, chopped apples and lemon juice. Mix well. (This will ...
Butter bottom and sides of ... addition fold in pumpkin puree. Transfer batter to prepared pan. Bake cake on middle rack of oven ... pack unsweetened. For fresh pumpkin puree, split a medium ... up to 6 months.
Butter bottom and sides of ... Add flour, salt, pumpkin and spice. Pour into pan. ... Open door of oven and let cool in oven first for 30 minutes.
Grease, line with parchment paper, ... bottom of prepared cake pan and press down evenly ... 1 1/2 c. pumpkin pie filling or 1 1/2 ... tsp. cloves Or Fresh pumpkin puree (recipe below) Gradually ... 1/4 tsp. nutmeg or cloves
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...
Beat on high speed of ... dry ingredients into pumpkin mixture. Spread onto well greased ... well, spread on cake and roll back up. Wrap ... 2 small pumpkin rolls.
29. FRESH APPLE CAKE
Beat together the oil, sugar ... also 3 cubed fresh apples and 1/2 cup pecans ... Bake at 350 degrees in a tube pan for 1 hour and 15 minutes.
Preheat oven to 350 degrees. ... fold in the pumpkin, carrot, flour, orange rind, ... carrots on top. Bake for 45 minutes or until firm. Chill.
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