1 (1 lb.) can diced beets
1/4 c. vinegar
1 tbsp. cornstarch
1/2 c. sugar
1/2 tsp. salt
1 tbsp. butter

Drain liquid from diced beets into a saucepan, boil down to half. Mix vinegar and cornstarch, stir into boiling beet liquid, add sugar and salt and bring to a boil. Add beets and butter. Heat through. 6 servings.