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Results 1 - 10 of 34 for salmon patties saltine crackers
Empty 1 can salmon and juice into large mixing ... Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set ... are to die for!
Drain most of liquid off salmon. Mash salmon and bones. ... cooking spray. Bake 25 to 30 minutes at 350 degrees until brown. Yield: 7 patties.
Remove any bones/skin from canned salmon. Mix all ingredients. (I ... towels to drain. Season with salt and pepper while still hot and serve.
Empty can of salmon and 1/2 the salmon juice ... to 1-inch thick patties. Let set for 5 ... your favorite side dish. ENJOY! Makes 4 to 6 patties.
Weigh a medium mixing bowl, ... spatula. Add canned salmon, and at least half ... one sleeve of saltine crackers -- purposely use really cheap ... dusting on your patties. Weigh the bowl and ... help with that. -Sauls
Remove salmon skin, if desired and flake ... garlic salt and cracker crumbs. Mix well, adding enough ... form mixture into patties. Roll patties in flour ... shortening. Makes 6 servings.
Mix all of the above ... into 3 firm patties. Fry in oil or ... spray until golden brown on both sides. Serve on a bun with favorite toppings.
In medium mixing bowl, add all ingredients breaking crackers into small pieces. Divide into 4 patties. Fry in greased skillet until golden brown.
In medium bowl, mix salmon, eggs, crumbs and pepper. ... more. Shape into patties. In hot oil in ... patty on both sides. Serve. Serves 2 to 4.
Mix well with hands. Pat out lightly with hands, making small patties. Deep fry in 10 inch skillet.
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