Results 31 - 34 of 34 for salmon patties saltine crackers

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Preheat oven to 375°F. In a medium bowl, thoroughly mix salmon, egg, olive oil, green onions and 2/3 cup cracker crumbs. Form mixture into 8 equally sized patties. Coat patties with remaining ... once, until golden brown.

Drain salmon and flake the meat. Combine ... into 4 flat patties. Melt butter in small ... peas, drained. Also over new potatoes, salmon patties.

Combine all ingredients except butter, ... into 4 flat patties. Melt butter in small ... heated through. Add more butter to skillet, if necessary.

Remove skin and bones from salmon. Flake salmon in liquid. Add cracker crumbs, onions, egg and evaporated ... Cook about 5 minutes on each side.

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