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Results 1 - 10 of 77 for decorating icing
Combine egg whites, cream of ... a spatula as icing, or to pipe through ... you have concerns about using raw eggs, eggs may be substituted.
Cream shortening, sift sugar over ... This is my own personal recipe and I have found it enough to ice and decorate an average 1 mix size cake.
In a large bowl, mix together confectioners' sugar, vanilla extract, and Crisco. While mixing, add 1 tablespoon of iced water at a time. Do ...
Measure the powdered sugar into ... consistency of the icing can be adjusted by adding ... before the frosting sets up, if desired. Happy Baking!
It's important to sift the ... be using this icing in a decorating tube, otherwise, the tube is ... bath (while still in shell) for 3 minutes.
Put liquid ingredients in large ... minutes. Note: If icing is not smooth, refrigerate 1/2 ... roses or thin out with light Karo syrup or milk. .M.
Beat for 5 minutes on ... pastry bag with icing tip. Use for piping to ... cookie surface. The icing should have the consistency of heavy cream.
Cream shortening. Add 1/2 bag ... minutes. Milk would be fine but water is great and icing can set out at room temperature. Color as desired.
Cream all ingredients at high ... best type of icing for decorating cakes. To thin down the ... refrigerator. Whip up before using the second time.
Put a few spoonfuls on ... make various pastel icings. Blend well 1 egg ... makes a great party activity. Guest decorate and eat their own treats.
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