Results 51 - 60 of 77 for decorating icing

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Cream the shortening in a mixing bowl. Add 1/2 the sugar; mix well. Add milk, egg white and salt, mixing well after each addition. Add ...

Cream shortening and egg whites. Add vanilla and salt. Gradually stir in powdered sugar. Add lemon extract for lemon flavored icing.

Mix 3/4 of bag powdered sugar with milk. Add syrup, salt, and flavoring. Mix 5 minutes at low speed. Add 2 cups Crisco. Add remainder of ...

Mix sugar, shortening and salt. Add water and vanilla. Beat at highest speed of mixer for about 5 minutes.

Mix together; should be very thick. Add food coloring for favorite color.



Combine all ingredients except food coloring, and beat with mixer until smooth. If too thin, add in small amounts additional powdered ...

Mix all together at high speed for 5 minutes. Add 2 more tablespoons water for icing. Any leftover colors may be frozen for later use.

Cream together butter and shortening. Add remaining ingredients. Mix together until very creamy and almost white. Can be stored in ...

Mix on high speed until mixed then turn down until looks like putty. 1 teaspoon or 1 tablespoon lemon flavoring.

(The clear vanilla makes icing white, regular vanilla may also ... airtight container and refrigerate. To restore texture later, simply rebeat.

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