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Results 31 - 40 of 77 for decorating icing
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, one cup at a time. Scrape sides and bottom of bowl often to make ...
NOTE: 1 lb. confectioners sugar = 3 1/2 cups Beat egg whites and Crisco. Add flour, salt, vanilla, and confectioners sugar. Yields frosting ...
Sift sugar and salt in bowl. Mix shortening in, then add rest of ingredients.
Combine all ingredients in mixer bowl. Beat 3 to 5 minutes until smooth. Tint as desired. Makes 1 1/4 cups.
Mix water and meringue powder ... more if stiffer icing is needed. Use 4 tablespoons ... to use for decorating cakes for the kids. Color ... coloring or icing colors.
Cream butter and shortening together ... and fluffy. Keep icing covered with lid or damp cloth ... refrigerator when not in use. Yield 3 cups.
Mix well by hand. (The mixer makes this frosting too airy.) Add coloring as desired.
38. DECORATOR ICING
Mix water, crisco, and flavorings in a large mixing bowl. Gradually add sugar a little at a time, folding until all is mixed in. Add the ...
39. DECORATOR ICING
Beat all ingredients until smooth, but don't over beat. This icing may be tinted any color and used in decorators bags.
Beat 3 minutes until stiff, then blend in but do not over mix.
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