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Results 61 - 70 of 77 for decorating icing
61. DECORATOR ICING
Mix in order given and beat very, very well. Can be stored in refrigerator in Tupperware container. Remove, let set a few minutes and whip ...
62. DECORATOR ICING
Mix in a large bowl. ... speed. Always keep covered in airtight container. Kitchen mixer, use high speed. If icing is too thin, add powdered sugar.
63. DECORATOR ICING
Cream the Crisco, cake flour, and salt. Gradually add the powdered sugar and cold water. Flavor and tint as desired. This is enough to ...
64. DECORATOR ICING
Beat all ingredients together, starting with just 1/2 cup of milk. Beat until smooth. This is the frosting recipe I used on the ...
65. DECORATOR ICING
Cream shortening, add 1/2 of sugar and cream for 2 minutes. Beat egg whites stiff, add with balance of ingredients. Cream again if too ...
66. DECORATOR ICING
Mix all together and beat until smooth and creamy. Butter flavored Crisco can be used for an ivory color, but only use 1/2 and the other ...
67. DECORATOR ICING
Mix together by hand and beat with mixer only until smooth. Should be a little stiff. For frosting, double recipe and then 1/2 of it to ...
Mix until creamy and put in 6 cups 10X sugar. Add food coloring, one drop at a time until you get desired color you need.
Whip shortening. Add sugar, 1 ... weeks. For chocolate icing, add 3/4 cup cocoa ... squares, melted and an additional 1 to 2 tablespoons milk.
70. DECORATOR ICING
Dissolve sugar and water. Let cool. Beat egg whites on high until fluffy. Add powdered sugar. Add syrup mixture. Add shortening. Continue ...
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