2 lb. powdered sugar
1 1/2 c. Crisco
3/4 c. milk or water
1/2 to 3/4 c. flour
1 tsp. salt
1/2 tsp. almond flavoring
1/2 tsp. orange flavoring
1/2 tsp. butter flavoring
1 tsp. clear vanilla flavoring

Mix all together and beat until smooth and creamy. Butter flavored Crisco can be used for an ivory color, but only use 1/2 and the other 1/2 regular Crisco. Keep covered in refrigerator and keeps well.