Italian Doughnut - Recipes

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Results 1 - 10 of 10 for italian doughnut

1. SPINGE (ITALIAN) DOUGHNUTS

Combine water and butter, bring to boil sift dry ingredients together and add all at once to boiling mixture. Remove from heat; mix ...

2. ITALIAN DOUGHNUTS

In medium bowl, beat eggs until foamy at medium speed. Add flour, baking powder, salt, sugar, ricotta cheese, vanilla. Mix until well ...

3. ITALIAN DOUGHNUTS

Mix all together to form a thick batter. Drop by teaspoon into deep fryer and fry until golden brown. They will turn by themselves. Drain ...

4. ITALIAN DOUGHNUT (ZEPOLA)

Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.

5. ITALIAN EASTER DOUGHNUTS

Beat eggs, sugar, oil, salt ... and fix like doughnut. Lay on floured tea ... floured tea towel and then bake about 20 minutes at 400 degrees.

6. ITALIAN POTATO DOUGHNUTS

Peel, wash, and but potatoes. ... and shape into doughnuts. Heat about 1 inch ... in oil and brown on both sides. Sprinkle with Parmesan cheese.

7. ITALIAN DOUGHNUTS

Into 2-quart bowl put sugar, ... thick. Cut with doughnut cutter. Place about 1-inch apart ... golden color. Cool. Beat ingredients until smooth.

8. BEST MEATLOAF

In a small bowl, combine ... leftover bread, especially Italian or French bread, substitute milk ... mixture into large doughnut shapes, approximately 6-7 inches across. ... salt, use slightly less.

9. VERSATILE MEAT LOAF (WITH VARIATIONS)

10. VEAL RYBOY'S WAY

Wash and core peppers and ... Pour piniolias in doughnut shape on top too. Pour ... Serve with or without salad dressing of your own preference.

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