What is Presto Cake Flour, is it plain flour or self raising flour, do you roll these is sifted icing sugar and are they nice cold? Thank you.

Hi Marion,

You can use any kind of cake flour, such as Swans Down or Softasilk which can be found in boxes at the supermarket. It isn't interchangeable with self-rising flour. Best served freshly made, either still warm or at room temperature.

Happy Holidays!

-- CM