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Results 1 - 10 of 46 for vinegar tarts
1. BUTTER TARTS
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY
Preheat oven to 350 degrees. ... eggs, melted butter, vinegar and vanilla. Fold in raisins ... ice cream. Warning!!! Can become habit forming.
Mix all above ingredients until smooth. Pour into tart shells. Cut up pecans very ... approximately 35 minutes for tarts or 45 minutes for pie.
Mix well the first 5 ... in cup; add vinegar and fill with water to ... circles to fit tart or muffin tins (I use ... on a cookie sheet to bake.
Sprinkle raisins evenly in pastry ... sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4 full.
Preheat oven to 400°F. Cream ... beaten eggs, vanilla, vinegar, and spice. Pour boiling ... fill approximately 14-15 tart shells. Sprinkle 2 teaspoons raisins ... For firmly set tarts use 3/4 cup brown sugar ... unbaked shells quite shallow.
7. BUTTER TARTS
Heat oven to 425 degrees. Line 24 medium tart tins with pastry. (You may ... the mixture. Bake 15 to 20 minutes until filling is brown and set.
Use a 9 inch tart pan with removable bottom. Preheat ... crumbly. Sprinkle with vinegar and gather dough together. press ... Let cool before serving.
Steam asparagus until slightly tender, 6 to 8 minutes. Drain. Blend ingredients until smooth. Pour over asparagus. Grate egg over dressing. ...
Combine and press into a 9"x9" pan. Bake at 350 degrees for 5 minutes. Pour over crust. Bake at 350 degrees for 30 to 40 minutes or 325 ...
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