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Results 41 - 46 of 46 for vinegar tarts
Melt butter in medium size skillet. Stir in vinegar, brown sugar, onion salt, ... Cover and simmer 20 to 25 minutes until tender. Serves 4 to 6.
Cover cubed potatoes with salt, pepper and vinegar. Let season for about ... are coated. May need additional dressing. Salt and pepper to taste.
43. TART MEAT LOAF
Boil briefly. Mix beef, eggs, onion, tomato sauce and 1 cup bread crumbs. Add 1/2 above sauce. Bake 45 minutes, then cover with other half ...
44. TART B B Q SAUCE
In skillet, saute onion in oil until tender. Add remaining ingredients and simmer 30-45 minutes. This is good on chicken, ribs, pork or ...
Dissolve gelatin in cold water. Combine sugar and vinegar in cup water. Bring to ... asparagus, pimento, water chestnuts and celery. Put in salad mold.
46. TART CARROTS
Bring liquids to a low boil and simmer 5 minutes. Then pour over vegetables and refrigerate. This will keep several days in refrigerator.
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