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Results 11 - 20 of 46 for vinegar tarts
Toss together cabbage and apple. Pour on dressing and toss to coat evenly. Mix all ingredients and beat until light and thick. Stir in ...
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Cream sugar and butter and ... small pastry lined tart pans. Bake at 350 degrees ... until crust is light brown. Makes 1 to 1 1/2 dozen tarts.
Brown onion and celery in oil. Add remaining ingredients. Simmer 30 mins. Makes 2 cups of sauce.
Heat oven to 275 degrees. ... form. Beat in vinegar and vanilla. DO NOT OVER ... raspberry sauce or make my own raspberry sauce with fresh raspberries.
Mix all ingredients together. Pour in tart crusts. Bake 400 degrees for 20 to 30 minutes. Cool 10 minutes.
18. BLUEBERRY TART
Crust: Mix flour, salt, and ... butter. Mix in vinegar. 9 inch loose bottom ... Sprinkle with confectioners' sugar on top. Serve with whipped cream.
19. BLUEBERRY TART
Preheat oven to 400 degrees. ... blender. Mix in vinegar. Spread crust in a 9" springform (or tart pan) on bottom and around ... hour at 400 degrees.
Mix together until like coarse crumbs, press into greased 8 inch pan. Cook uncovered 4-5 minutes on full power. Beat together the remaining ...
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