Tip: Try bucco white wine for more results.

Results 1 - 10 of 12 for osso bucco white wine

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Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...

Preheat oven to 325°F. Season ... the stock and wine. Add the sachet (wrapped ... half-hour. While the Osso Bucco is cooking, drain the beans. ... and sprinkled on top.

Combine flour, salt and pepper, ... bowl, whisk together wine, broth and tomato paste. ... Have shanks of similar size, so they will cook evenly.

Combine flour, salt and pepper ... Add tomato sauce, wine, basil, thyme, bay leaf ... parsley and lemon peel. Simmer covered 5 minutes. Serves 6.

Saute onion, celery, carrots and ... Add tomatoes, sauces, wine, broth and seasonings. Add ... Serve over angel hair or thin spaghetti. Serves 4.



Shake shanks in paper bag ... oil. Pour on wine. Cook uncovered until wine ... is a must and don't the bone marrow (a special treat for many).

Saute veal in red wine in Dutch oven, 10 to ... 10 minutes. Add white wine and tomatoes. Crush tomatoes ... together. Place on top of each veal shank.

Preheat oven to 325 degrees. ... 5 minutes. Add wine, chicken stock, tomatoes, bay ... veal and reduce broth for about 10 minutes until thick.

Melt butter in an oven ... skillet, add the wine and bring to boil, stirring. ... basting occasionally. Discard bay leaf and serve with fettucini.

Preheat oven to 350 degrees. ... spoon. Add the wine and boil briskly for about ... the skin enveloping the shanks. This recipe will serve 6.

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