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Results 31 - 40 of 46 for vinegar tarts
SHELL: Stir together first 3 ingredients. Cut in butter. Stir in egg to make dough. Press evenly into 11 inch springform pan, up sides 3 ...
32. DROP SAND TARTS
Mix sugar, butter, eggs and vanilla. Add flour and soda. Let stand 1/2 hour or overnight. Bake at 350 degrees for 10 minutes.
33. PECAN TARTS
Mix together first 3 ingredients. ... all 6 ingredients well and pour into prepared pastries. Bake 20 minutes at 350 degrees. Yield 48-60 tarts.
Blend all ingredients and pour into tart shells. Bake at 350 degrees for 40 minutes. Makes 14 tarts.
35. DEEP APPLE TART
Heat oven to 400 degrees. ... fork. Stir in vinegar with a fork. In a ... crust. Bake 1 hour. Cool and remove from pan. Dust icing sugar over top.
36. BLUEBERRY TART
Combine 1 cup flour, salt ... blender. Mix in vinegar. Spread crust mixture in ... blueberries on top. Cool and sprinkle with powdered sugar if desired.
37. BLUEBERRY TART
Combine crust ingredients and press into 9" springform bottom and 2" up the sides. Combine 1 cup sugar, 2 tablespoons flour, cinnamon and 2 ...
A heavy iron skillet which ... smooth. Stir in vinegar and jelly; simmer until smooth. ... until chops are tender. Very good with baked potato.
Combine cabbage, onion and green ... colander. Combine sugar, vinegar, oil, celery and mustard ... Will stay crisp for several days. Serves 12.
40. CHESS TARTS
Mix dry ingredients. Cut in ... water and the vinegar and add to form dough. ... about 22 small tarts or 12 muffin sized tarts. ... carefully after 10 minutes.
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