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JAPANESE FRUIT TARTS | |
1 1/2 sticks melted butter 1 1/2 c. sugar 3 eggs, beaten or equal amounts of egg beaters 1 1/2 tsp. vanilla 1 1/2 tsp. vinegar 3/4 c. raisins 3/4 c. chopped pecans 3/4 c. coconut Blend all ingredients and pour into tart shells. Bake at 350 degrees for 40 minutes. Makes 14 tarts. |
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