1 c. butter
1 1/2 c. sugar
4 eggs, add 1 at a time
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 can cherry pie filling

Cream together butter and sugar. Add eggs, one at a time. Add flour, baking powder and vanilla. Spoon batter into greased and floured jelly roll pan. With large spoon make 12 circular indentations. Fill with pie filling. When finished, top with sifted powdered sugar.

NOTE: When scooping out batter for the fruit filling, be sure to leave a little batter on the bottom.