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| EASY CHICKEN BREASTS | |
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6 chicken breasts, skinned and deboned 1 can cream of mushroom soup 1/2 pint sour cream 1 c. sherry or brandy Place chicken breasts in baking pan. Mix soup, sour cream and sherry or brandy. Pour over chicken. Bake about 1 hour at 350°F. Serve with wild rice. Serves 6. Submitted by: Teresa Lewis | |
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