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Results 1 - 10 of 29 for pumpkin pineapple cake

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Preparation Time: Approximately 15 minutes ... Mix in the pumpkin, eggs, flour, pumpkin pie ... and let the cake stand in the oven for ... hours. Drain the pineapple, reserving the syrup. Chop ... 8%DV * Daily Value

Preheat oven to 350 degrees. ... well. Stir in pumpkin, pineapple and pecans. Pour into pans. ... well. If desired, top with cream cheese icing.

Combine dry ingredients. Blend in oil, pineapple and vanilla. Add eggs; beat well. Stir in grated pumpkin and nuts. Grease and flour ... tester comes out clean.

Heat oven to 350°F. Grease and flour 12-cup Bundt cake pan. Beat all ingredients in ... completely. Mix ingredients and spread on cooled cake. . Knight

Stir together flour, baking powder, ... in eggs. Add pumpkin, undrained pineapple and cereal. Mix thoroughly. Add ... to make a smooth frosting.



Mix all ingredients together in ... toothpick for doneness. Cake is very moist. Melt butter ... desired spreading consistency. Spread over cake.

Slice the pound cake horizontally in four thin layers. ... combine the reserved pineapple juice and the gelatin. In ... sugar, spices, vanilla, pumpkin, and the gelatin mixture. ... with cherries and pecans.

Graham cracker crust should cover ... 350 degrees. Drain pineapple well, pressing out juice with ... Combine juice with pumpkin, sugar, eggs, spices and ... top of cheese cake. Makes 8 servings.

Sift together. Add. Mix batter ... Praline Topping over cake. Continue baking 15 minutes ... butter, powdered sugar, vanilla and chopped nuts.

Graham cracker should cover bottom ... 10 minutes. Drain pineapple well. Reserve 3/4 cup juice. ... beat in warm pumpkin mixture until well blended. Pour ... on top of cake. MMMMM Good Good Good!

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