REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOLIDAY FRUIT AND NUT CAKE | |
1 (8 oz.) pkg. carrot, spice or applesauce flavored cake mix 1 stick butter, softened 1 (15 oz.) can pumpkin, applesauce or pineapple, crushed 3 eggs 1/2 c. pecans or walnut pieces 1/4 c. raisins 1 tsp. cinnamon Mix all ingredients together in large bowl. Bake at 350 degrees for approximately 25-35 minutes. Test with toothpick for doneness. Cake is very moist. FROSTING: 1 stick butter 1/4-1/2 c. milk 1 box confectioners' sugar Melt butter in saucepan. Let butter brown, then gradually add sugar and milk, until desired spreading consistency. Spread over cake. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |